The Ivy
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020 7307 5783Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
The private dining room at The Ivy, Covent Garden
The Private Room at The Ivy West Street is as glamorous and in demand as the restaurant downstairs.
Accommodating up to to 60 guests for a seated event or 100 guests for cocktail and canapé receptions, the room is the perfect setting for special celebrations as well as corporate events.
Following an extensive refurbishment, The Ivy and its Private Room have a fresh new look, fashioned by Martin Brudnizki Design Studio. The most striking differences in the Private Room include a twinkling bespoke bar and a stunning collection of contemporary art. These, married with the signature harlequin stained glass windows and oak panelling, create a truly elegant and irresistibly alluring space.
Executive Chef Gary Lee and his team will create the menus for your event, inspired equally by the seasons and by the eclectic and imaginative menu in the restaurant. Using only the finest ingredients, our chefs can write menus to suit personal tastes and dietary requirements.
The minimum breakfast spend is £500 and the minimum spend for lunch and dinner varies, depending on the date.
Complimentary flowers, candles and menu cards are provided for the tables. Music is very much on the agenda, with the baby grand nestling in the corner, and a jazz trio, string quartet or other musical entertainment easily arranged.
The Ivy is located in Covent Garden, close to Leicester Square and Tottenham Court Road.
Please click here to view sample menus at The Ivy
Gallery
The Ivy has been listed in these categories
Private dining rooms in London for 40 – 50 guestsLondon Wedding VenuesPrivate dining rooms in London for 30 – 40 guestsPrivate dining rooms in London for 20 – 30 guestsPrivate dining rooms in London for parties of 50 – 100 guestsShaftesbury AvenueCovent GardenLondon Birthday Venues
Review
The Ivy review
Private Dining in Covent Garden Need we say more? No, but we will because, well, it thoroughly deserves it. Walking into the private dining room here, you might think that
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Gary Lee
Our interview with Gary Lee, Head Chef at The Ivy in Covent Garden. Gary shares his culinary influences & an interesting tip for the perfect baked potato.
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