Amaya

Opened in 2004, where Knightsbridge meets Belgravia, Amaya has been a trailblazer for modern Indian food and continues to evolve and innovate.

Awarded Best Restaurant in London in 2006, Amaya received its Michelin star within the same year, which it has retained ever since.

Taking its inspiration from an age-old approach to dining, diners are invited to graze their way through a memorable meal. Amaya’s theatrical on-view kitchen features the best seasonal ingredients, taken to new heights by fire and smoke.

The authenticity and playfulness of the dishes set Amaya apart.

Indulge in the freshest salads and finest meat, seafood, and vegetables, all grilled à la minute after being marinated in aromatics tied to India’s many regional cuisines. Expect a gentle flow of dishes and then finish with a grandstand dish – a special curry or a flavourful biryani.

Inventive cocktails match the fiery bright colours of marinades and grilled dishes.

Discover a well-chosen wine list from around the world, curated to complement spiced cuisine with a fine wine selection, too.

Private dining room at Amaya

Amaya’s private dining room with its stunning Indian artwork, seats from 9 up to 16 (the table is expandable).

The private dining room is open seven days a week and serves lunch for £65+/head and dinner for £75+/head.

The luxurious, quiet, and intimate space accommodates a range of events, including lunchtime business meetings, weekend family celebrations at lunch or dinner parties, and ladies’ luncheons.

Amaya’s focus on a huge range of tastes from around India, made for sharing, means that putting together platters and party menus is one of the best ways to fully experience the cuisine, with the level of service and intimacy that guests can only get from a private dining room.

Special lunch menus are available from £65 per head.

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