On the 30th anniversary of the opening of Michelin starred restaurant Pied à Terre we speak to restaurateur David Moore of how Covid-19 has affected his restaurant and the London restaurant industry in general.

Planned reopening of private dining event spaces in London As the nationwide Covid-19 mass vaccination rollout gathers momentum the UK events & hospitality industry is gearing itself up for what

A loophole in recent COVID-19 regulations appears to suggest that business private dining events of up to 30 seated guests are permitted without the restriction of the single household rule

Many high end restaurants are now offering delivery and collection services. We explore why this has happened, and take a look at some of the choices on offer. The Coronavirus

Under current UK government guidelines the number of guests allowed to attend seated wedding receptions is 15 guests. This has dramatically affected the dream day of couples and created a

The government’s announcement of the ‘Rule of 6’ emergency restriction on guests per table permitted at gatherings in a bid to curb the increase in Coronavirus infections in the United

London restaurants were allowed by the government to reopen nearly a month ago on Saturday 4th July following the coronavirus lockdown. Allowing restaurants to reopen ended what had effectively been