Celebrity Chefs For Private Dining
Our interviews with celebrity chefs at restaurants in London with private dining rooms provide an insight into the influences and skills of the professionals behind the scenes.
Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles, you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.
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This month we’ve been talking to David Wilkinson from One Great George Street
One Great George Street Read more »
We’ve been speaking with Erion Karag, Executive Chef at The Groucho Club in Soho, who discusses his famous mentor and other chefs that he admires.
The Groucho Club - Soho Read more »
We’ve been speaking with Fez Ozalgan, Executive Chef at Penelope’s in Hotel AMANO Covent Garden, who discusses the influences which have made her food so uniquely delicious as well as her interesting signature dish.
Hotel AMANO Covent Garden Read more »
Our interview with Gary Lee, Head Chef at The Ivy in Covent Garden. Gary shares his culinary influences & an interesting tip for the perfect baked potato.
The Ivy Read more »
This month we’ve been talking to Gill Meller from River Cottage
River Cottage Read more »This week we’ve been speaking with Gopi Chandran, Head Chef at Sopwell House, St. Albans.
Sopwell House Read more »This week we’ve been speaking with Jacob Kenedy – Head Chef at Bocca di Lupo, Soho.
Bocca di Lupo Read more »We’ve been speaking with James Moyle of The Glasshouse restaurant in Edinburgh. James reveals an interesting chef’s tip when cooking a lemon tart or custard tart.
The Glasshouse Read more »