Celebrity Chefs For Private Dining
Our interviews with celebrity chefs at restaurants in London with private dining rooms provide an insight into the influences and skills of the professionals behind the scenes.
Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles, you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.
We’ve been speaking with Neil Borthwick, Chef/Director at Merchants Tavern, Shoreditch.
Read more »
We’ve been speaking with Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill. Nick reveals his influences – not least of all Tom Kerridge – and his signature dish … as well as an interesting chef’s shortcut.
Kerridge’s Bar & Grill Read more »
We’ve been speaking with Chris Prow, Head Chef at The Capital Hotel in Knightsbridge. Chris discusses his influences, chefs he admires and reveals his favourite dish.
The Restaurant at The Capital Read more »
We’ve been speaking with Patrick Powell, Executive Chef at The Midland Grand Dining Room at King’s Cross. Patrick discusses his background & influences and his delicious signature dish.
The Midland Grand Dining Room Read more »
We’ve been speaking with Paul Greening, Head Chef at aqua kyoto .
Aqua London, Regent Street Read more »
We’ve been speaking with Peter Joseph, chef at Kahani contemporary Indian restaurant in London SW1. Peter shares his culinary influences and a really useful barbeque marinade tip.
Kahani Read more »
The Private Dining Rooms interview with Phil Kearsey, Executive Chef at Michelin starred Pied à Terre restaurant in Fitzrovia, London W1.
Pied à Terre Read more »
We’ve been speaking with Philip Branch, Head Chef at Hawksmoor Guildhall in The City of London. Philip’s speaks of his influences and shares his tips & tricks.
Hawksmoor Guildhall Read more »
We’ve been speaking with Rajesh Maharjan, Head Chef at The Roseate hotel in Reading. Rajesh discusses the culinary influences of his Nepalese background and the contemporary chefs he admires.
The Roseate, Reading Read more »