Alex Dilling at Hotel Cafe Royal
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020 7459 4022Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
Enter through our historic private Regent Street entrance. Two Michelin star chef Alex Dilling is at the helm of his London Flagship. An elegant fine dining restaurant overlooking Regent Street (especially beautiful at Christmas with all of the festive lights).
The restaurant has been described as the No.1 New Opening by Forbes.
Private dining events at Alex Dilling at Hotel Cafe Royal
The restaurant has multiple configurations for private dining or receptions where it can be “banquet style” seating up to 44 guests for a lunch / dinner or reception. 60 guests for standing.
For true foodies we can offer a chefs table in the kitchen for up to six guests where our chefs will personally serve you each course.
In addition to these two spaces we have multiple events rooms over Hotel Cafe Royal, from 8 seater private dining rooms through to 160 seater ballrooms (200 for a standing reception).
We can serve our fine dining and artistic cuisine in any of these spaces (as well as provide external catering).
Alex and his team are happy to provide completely bespoke menus, whether that is 3 courses or 8 courses in classic French style or contemporary food, using the finest ingredients, whether a bespoke personal or corporate meal.
Lunch menus from £65 per head and dinner at £155 per head.
We are happy to provide our private dining services 7 days a week for lunch or dinner outside of our usual operating hours.
Gallery
Alex Dilling at Hotel Cafe Royal has been listed in these categories
Private dining rooms in London (up to 6 guests)Private dining rooms in London for small groups (up to 10 guests)Private dining rooms in London for 30 – 40 guestsPrivate dining rooms in London for large parties of over 100 guestsChef’s Table DiningMichelin star private restaurantsWest EndPiccadilly
Resident Chef
Alex Dilling – Chef Profile
We’ve been speaking with Alex Dilling, Chef Patron at Alex Dilling at Hotel Cafe Royal, who speaks of his influences and the passion he has for creating and perfecting new dishes.
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