Bocca di Lupo

Bocca di Lupo has captured London’s heart by serving the very best of regional Italian cuisine. It has become an instant classic in Soho, with a timeless feel.

Number 1 in Time Out’s top 50 restaurants, and Restaurant of the Year (Fay Maschler/Evening Standard) since it opened late in 2008, it has attracted almost unprecedented critical acclaim. The restaurant serves simple, esoteric food – expertly sourced and prepared. The wine list has also caused quite a stir, and the service is both professional and friendly.

Private room for group dining events at Bocca di Lupo

The Private Dining Room at Bocca di Lupo seats 12–32 guests around a bespoke teak table designed by Martino Gamper. The room is warm and sumptuous, featuring stunning Italian marble terrazzo wall panelling, complemented by wonderfully wild mythological wall paintings by artist Stewart Helm. To enhance the ambiance, new KEF HiFi speakers provide exceptional sound, elevating the overall dining experience.

Bocca di Lupo offers a variety of menus to suit every occasion, including canapés, sharing boards, and a set lunch menu. Additionally, there are eight distinct menus showcasing seasonal highlights, from vegetarian and meat dishes to game, seafood, suckling pig, and truffle specialties.

Pricing Structure

Minimum spend for lunch and dinner. Hire rates apply for the festive period 15th November- 24th December.

Menu Details

Special lunchtime menu (not available November & December).
Menus range from £57 – £142 per person (seafood, suckling pig or truffle menus available all year round).
Separate canape menus available.
Large antipasti & post-dinner cheese boards the length of the table.

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