Mosimann’s

Set in a striking converted 19^th century church in the heart of Belgravia, Mosimann’s is one of the world’s most prestigious dining clubs.

A passion for excellence runs through every element of the experience and the Mosimann’s menu is based on an ethic of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes.

Private dining events at Mosimann’s

The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms.

Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms, and up to 200 for a reception in the main dining room.

The Montblanc Room is one of the world’s smallest private dining rooms, designed exclusively for just two guests. It is the perfect spot for a marriage proposal or an anniversary dinner.

Angelus was one of the very first “Chef’s Table” dining rooms in the country. The one-way window into the kitchen gives a bird’s eye view of the chefs at work. With capacity for up to six guests, it is equally as popular for dinner with friends as it is for confidential business meetings.

The beautiful Lalique Room showcases an unrivalled crystalware collection from the house of Lalique. Marc Lalique created the ‘Chêne’ table, which is a striking feature of the room, in 1951. The Lalique glass masters spent more than 100-hours creating the masterpiece which weighs more than 200 kg. The room can host up to 12 people.

The Windsor Room is so named to reflect Mosimann’s Royal Warrant holder status, which was bestowed on the organisation by HRH The Prince of Wales in 2000. The space has hosted royal events over the years, and memorabilia and menus from occasions such as the Duke and Duchess of Cambridge and the Duke and Duchess of Sussex’s respective weddings, which were catered by Mosimann’s, are on display. The Windsor Room can comfortably host up to 14 people (minimum of eight).

The Lanson Library is a semi-private space adjacent to the main dining room, capable of accommodating between 20 and 30 guests seated, depending on layout, and up 50 guests for a cocktail reception.

The Davidoff Room sits within the vaulted ceiling of the building with views over the main dining area and an outdoor terrace overlooking the local area. The space can seat between 24 and 30 guests, depending on layout and once again, up to 50 guests for a cocktail reception (minimum of 15).

Up the spiral staircase at the top of the belfry is the stunning Casa Luiza room. Decorated by the interiors specialist of the same name, it is the largest private dining room in the Club seating up to 50 guests and able to accommodate up to 80 guests for a cocktail reception (minimum of 30).

Mosimann’s Main Dining Room is also available for exclusive hire for up to 80 guests seated. It can also be joined to the Lanson Library to extend the numbers to 110 seated or 200 for a reception. The Balcony Bar on the mezzanine level above is also perfect for an elegant drinks reception before heading to main restaurant for dinner.

Each private dining room is fitted with a buzzer for guests to summon the dedicated waiting staff. This enables meetings (or proposals!) to be conducted without interruption.

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