Pied à Terre

Pied à Terre is the longest standing Michelin starred restaurant in London, having held a Michelin star since 1993. It was founded in 1991 and is still owned and run by David Moore.

Executive Chef Phil Kearsey’s modern British cuisine with classical French roots is presented in a fashionably elegant and sophisticated setting.

Outstanding food, award-winning service and one of the best wine cellars in the capital are some of the accolades we are known for. Awards have been many over the years, but we are particularly proud of our latest award – joint first in Wine List Confidential’s UK Top Restaurants for Wine 2024. Regardless of menu or dietaries, our Sommeliers Ciarán Bagchus and Isabelle Strutt will tailor your wine to each guest’s menu.

But we also know a thing or two about hosting a private party – whether for business or pleasure, we have versatile spaces.

Private dining made easy – but when things look easy, it belies the level of competence and experience running through the event. Pied à Terre is assured and confident, delivering the finest private dining event for you, your guest or your clients. With bespoke butler style service, every event, regardless of size or budget, will be delivered to the same exacting standard, because that is what we do….

Experience our bespoke, tailored event management with our private dining coordinator Ciara Naughton (Queen of Private Dining). She is there to assist you at every stage of your booking. She will coordinate on menus and wine lists, communicating to and from the team at Pied à Terre.

She will collate pre-orders, organise special dietaries requirements, design seating plans, create individual and personalised place settings and menus, organise restaurant gift bags, flowers, decorations…..

Need something special –
A board room, we have it.
Need a comm call telephone system, we have it.
Projection screen, we have it.
Want to watch sport on TV with friends or clients with great food and wine, we have it.
And if we don’t have what you need to make your event perfect, we will sort it for you.

We have hosted many different types of events – weddings, christenings, engagements, baby showers, birthdays, anniversaries, product launches, formal breakfast meetings, informal breakfast events with breakfast cooked in situ……

Private dining event spaces at Pied à Terre

Pied à Terre has 3 private rooms to offer over 3 floors of our Fitzrovia townhouse.

Small dinners of 6 to 8 in our informal, stylish first floor Kitchen Table with vinyl on hand to set the mood for the evening.

Up to 10 guests in our elegant ground floor Front Room.

Larger groups of up to 16 in our second floor luxurious Print Room.

Restaurant takeovers for up to 45 are also possible in the main dining rooms.

Pied à Terre Menus

Our ten-course omnivore/plant-based tastings at £150/£130 gives an exquisite flavour of what Pied à Terre is about, and always includes a number of our signature creations.
8 courses £120 / £105 (after canapés, pick one of the next 3 dishes and everything else follows)
6 courses £95 / £85 (after canapés, pick one of the next 3 dishes – 1 of the following 2 dishes, Cheese, Dessert and Petit Fours follow)

À la Carte is also available – choose omnivore/plant-based starter and main course for £103/£88 – this includes canapés and homemade bread.

Very importantly, we do not restrict tables to the same menu.

You can view our menus here

Gallery