Quo Vadis

Modern British |

Seats up to 32 |

£50+ per person

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Home » Restaurants » Quo Vadis

Rooms available

The Marx Room
32 Seated (24 seated at one oval table or 32 seated at small rectangular tables)
30 seated (theatre style)
45 Standing

The Blue Room
14 Seated (at one rectangular table)

The Leoni Room
12 Seated

The Library
9 Seated

Full Top Floor
100 Standing

Restaurant contacts

Show telephone

020 7437 9585

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Menu downloads

Quo Vadis - Private Dining Events Brochure Quo Vadis - Christmas Private Dining Events Brochure

Location

26-29, Dean Street
London W1D 3LL.

Food service times

Monday – Saturday
Lunch Midday – 2:45 pm
Dinner 5:30 pm – 10:45 pm

Quo Vadis is a historic Soho restaurant and private members’ club with a colourful past and a timeless allure.

Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.

The restaurant serves seasonal, regional British fare, with a menu conjured up by Jeremy Lee and his team.

Private dining events at Quo Vadis

Quo Vadis boasts four handsome private dining rooms situated on the 2nd floor that delightfully accommodate all requirements, from breakfasts and meetings, lunches & dinners, to wedding celebrations, launches or whatever happy gathering you may have in mind.

Gallery

Quo Vadis The Blue Room With Bench Seating

Quo Vadis The Library Private Dining Image

Quo Vadis has been listed in these categories

Private dining rooms in London for 30 – 40 guests Private dining rooms in London for 20 – 30 guests Private dining rooms in London for up to 10 guests Private Dining Rooms in London Soho London Birthday Venues

Review

Quo Vadis, Soho review

Quo Vadis is one of those iconic Soho restaurants. Since being used by Karl Marx to write Das Kapital, it’s been a restaurant since 1926. Now under the ownership of Sam Hart, it’s gone from strength to strength as a members’ club and its private rooms are a big draw.

Jeremy Lee

We’ve been speaking with Jeremy Lee, Head Chef at Quo Vadis, Soho.