The Cocochine is an extraordinary dining destination located at 27 Bruton Place, just off Berkeley Square in the heart of Mayfair. Housed in a beautifully restored former mews house, this intimate and exclusive restaurant offers an exceptional culinary experience under the guidance of Chef Larry Jayasekara.
Chef Jayasekara, classically trained yet unbound by any single culinary tradition, brings a unique approach to the table. His creativity, nurtured by his global travels and deep appreciation for the finest ingredients, is evident in every dish. His menus are a celebration of the very best in season, prepared with a spirit of generosity and a true passion for the joy of dining.
Private dining rooms at The Cocochine
At The Cocochine, private dining is an elevated experience, designed for those seeking exclusivity, elegance, and impeccable attention to detail. The restaurant offers a range of bespoke spaces for intimate gatherings, from small celebratory meals to larger, more lavish events. Each space is thoughtfully designed to provide privacy and comfort, while maintaining the restaurant’s signature style of artistry and craftsmanship.
The Main Dining Room
The ground-level main dining room can host up to 35 guests at a minimum of five separate tables, offering a sophisticated yet welcoming atmosphere. For private events, the room can be reserved for a full, uninterrupted dining experience, where guests can enjoy Chef Larry Jayasekara’s meticulously crafted à la carte menu. The room’s lighting has been specially designed to eliminate glare, creating a comfortable and visually pleasing environment for every guest. The space is ideal for larger, more formal gatherings or a celebratory occasion where guests can indulge in world-class cuisine and curated wines.
The Chef’s Counter (First Level)
Located on the first floor, the chef’s counter offers an intimate space for up to 7 guests. From here, guests have a direct view into the kitchen, witnessing the artistry and precision behind each dish. This is an ideal setting for those who wish to interact with the chefs, enjoy a more interactive and exclusive dining experience, or indulge in a single course paired with a fine wine or cocktail. The room can also be used for a pre-dinner drink and canapés, offering an elegant setting for small, more private occasions.
The Second Floor (Exclusive Private Dining Room)
The second floor is a true showpiece for private dining, offering an entirely exclusive space. With its stunning 5-meter-high coffered ceiling and two large inset roof lights, the room is bathed in natural light during the day, creating an airy and open atmosphere. At night, the ambiance becomes warm and inviting, thanks to the original Sarrasine-style fireplace, which adds a touch of luxury and comfort.
The second floor can accommodate up to 16 guests and features a dedicated kitchen and wine storage, ensuring that every aspect of the dining experience is tailored to the specific needs of your event. The room’s bespoke furniture, polished stone, soft leather, and warm oak furnishings are complemented by a curated collection of original artwork from Hamiltons Gallery, offering an ever-changing backdrop to the event.
For added convenience and luxury, the second floor also boasts a 250 cm television screen discreetly embedded in custom cabinetry, allowing for presentations, multimedia displays, or entertainment during your gathering. The seating options are flexible, with both table settings and sofas and armchairs available, offering the perfect setting for a relaxed, comfortable yet sophisticated gathering. This room is ideal for meetings, dinners, or special events where privacy and elegance are paramount.
Wine Cellar & Tasting Events
For wine connoisseurs or those interested in unique tasting experiences, the wine cellar in the basement offers an exclusive setting for private tastings. With a curated selection of over 1,000 references of fine wines and champagnes, this space is perfect for smaller, more intimate wine-focused events. Guests can enjoy an educational experience with the guidance of the sommelier, or simply indulge in tasting some of the world’s finest wines in a private, relaxed setting.
Bespoke Menus & Personalization
For all private dining events, The Cocochine offers bespoke menus tailored to the preferences and dietary requirements of each guest. Whether you’re celebrating a milestone, hosting a corporate event, or simply indulging in a luxurious dining experience, Chef Larry Jayasekara and his team will craft a menu that highlights the finest seasonal ingredients from their exclusive suppliers, with options ranging from signature dishes to entirely custom creations.
Each private event at The Cocochine is meticulously curated, ensuring that guests are not only indulging in exceptional food and drink but also experiencing a level of service that is personal, thoughtful, and truly unforgettable. From the first greeting to the final course, every moment is designed to provide a seamless, memorable experience.
For those looking to create a truly unique experience, The Cocochine offers the ultimate in private dining – an exquisite balance of exceptional cuisine, luxury design, and personalized service.
Lunch Package: £3,000 + 15% service charge, which includes a three-course lunch, canapés, petit fours, water, and coffee/tea.
Dinner Package: £5,000 + 15% service charge, which includes a four-course dinner, canapés, petit fours, water, and coffee/tea.
Please note that all alcoholic and non-alcoholic beverages will be charged in addition to the package price. The Cocochine requires a 50% deposit to secure a booking.
There is no wheelchair access.
Larry Jayasekara