The Restaurant at The Capital
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Be it organising a working lunch, a client dinner, drinks reception, prestigious product launch or a discreet private meeting. One of our versatile rooms can be tailor-made to suit your requirements.
Executive Head Chef Chris Prow philosophy is to create a delicate blend of original flavours to present light modern English cuisine offering dishes that are simple and subtle in equal measure. He works with fresh, traditional ingredients in tandem with the seasons. The Capital’s legacy of providing a dining experience beyond expectation to complement the 5-star boutique hotel’s renowned British hospitality – qualities the discerning and loyal guests have long appreciated.
Private dining rooms at The Capital Hotel, Knightsbridge
The Capital’s two private dining rooms offer flexible layouts ideal for a celebration or special occasion.
We offer two private dining menus including seasonal menus with prices per person dictated by the number of courses selected.
Room hire charges change through out the year expect between £200 and £500 at the time of enquiry.
Beverages (wine) and service charge 12.5% will be on top.
Wine (White, Red & Rose): Starting from £32 per bottle.
Gallery
The Restaurant at The Capital has been listed in these categories
London Breakfast Meeting VenuesPrivate dining rooms in London for 20 – 30 guestsPrivate dining rooms in London for 10 – 20 guestsPrivate rooms in London for fine dining events Small private dining rooms in London for under 50 guestsPrivate Dining Rooms in LondonMichelin star private restaurantsKnightsbridgeLondon Birthday VenuesAfternoon Tea
Review
The Capital Hotel review
The owner of The Capital Hotel in Knightsbridge is a man with impeccable taste and this can be seen in every nook and cranny of the glorious private dining rooms.
Read more »Resident Chef
Our interview with Chris Prow, Head Chef at The Capital Hotel.
We’ve been speaking with Chris Prow, Head Chef at The Capital Hotel in Knightsbridge. Chris discusses his influences, chefs he admires and reveals his favourite dish.
Read more »