The three private dining rooms at Glasgow’s Hotel du Vin & Bistro can seat between 10 and 80 guests.
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The Remus Room at Soho’s Bocca di Lupo can accommodate 12 – 32 seated dining guests and up to 42 for standing receptions..
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The private dining room at Piccolino in The City’s Exchange Square provides space for up to 24 seated guests.
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Harrogate’s Hotel du Vin & Bistro has two private dining rooms accomodating between 30 to 60 seated guests.
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Browns Brasserie & Bar in Covent Garden has a selection of private dining rooms accommodating 12 – 75 seated guests or 40 – 100 for standing events. Exclusive venue takeover is also available for larger events of up to 200 seated (500 standing) guests.
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The Glasshouse in Edinburgh has four private dining rooms, able to accomodate between 16 and 80 seated guests or up to 110 for standing receptions.
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The upstairs private dining room at Le Café du Marché can accommodate up to 60 seated (100 standing) guests. This French restaurant has a semi-private dining room seating up to 35 guests and is available for restaurant takeover for up to 300 seated guests.
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The two private dining rooms at The Alderley Edge Hotel can respectively seat 20 and 12 guests with the larger The Laurent-Perrier suite able to accomodate up to 130.
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Quaglino’s has two rooms available for private dining events. The Prince of Wales Room can seat up to 40 and The Giovanni Room seats up to 14.
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La Belle Epoque private dining room at Raymond Blanc’s legendary Le Manoir aux Quat’Saisons in Oxfordshire can cater for up to 50 seated guests.
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The two private dining rooms at Aubaine in Mayfair can accommodate 20 – 27 seated guests or 25 – 35 for guests for standing drinks receptions. A semi-private space at the back of the restaurant can also accommodate up to 40 seated (45 standing) guests. Restaurant exclusive hire is also available for up to 80 seated (100 standing) guests.
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Just 15 minutes from The City, Islington’s acclaimed Frederick’s Restaurant has two private dining rooms for parties seating 15 to 40 guests.
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